Continuous Steam Cooking Machine Processes 300kg Hourly for Protein Bar Manufacturing

• Customization: Available
• After-sales Service: 1 Year
• Warranty: 1 Year
• Model NO.: 1001
• Certification: CE, MET, SA8000, ISO9001
• Power Source: Electric
• Process: Thermal Processing
• Automatic Grade: Automatic
• Application: Chips
• Customized: Customized
• Model Number: Zz Series
• Machine Type: Steam Cooking Machine
• Processing Method: Steam Thermal Gelatinization
• Output Capacity: 300 Kg/Hour
• Total Power: 18.5 Kw
• Heating System: Steam Heating
• Control System: Steam Regulation & Temperature Control
• Process Objective: Dough Crystallization
• Key Advantage: Uniform Steam Distribution
• Transport Package: Container
• Specification: 2500 × 2500 × 1500 mm
• Trademark: HUARUI
• Origin: China
• HS Code: 843880
• Production Capacity: 500

Product Description

Product Description

ZZ - Steaming Machine

The ZZ Steaming Cooking Machine is a specialized steam-based thermal processing system designed for the precise gelatinization of raw materials to achieve optimal dough crystal formation. Utilizing advanced steam heating technology, it ensures uniform thermal distribution and consistent results with a production capacity of 300 kg/hour. Engineered for efficiency and reliability, the machine features a compact design (2500mm × 2500mm × 1500mm) and is powered by an 18.5 kW motor, making it an ideal solution for industrial food processing lines requiring controlled steam cooking and material gelatinization.

Model	ZZ Series
Product Name	Steam Cooking Machine
Processing Method	Steam Thermal Gelatinization
Output Capacity	300 kg/hour
Total Power	18.5 kW
Dimensions (L×W×H)	2500 × 2500 × 1500 mm
Heating Method	Steam Heating System
Process Objective	Dough Crystallization through Gelatinization
Control System	Steam Regulation & Temperature Control
Key Advantage	Uniform Steam Distribution for Consistent Gelatinization

Main Products

Company Profile

Henan BoTuo Mechanical Equipment Co., Ltd. has been a leading manufacturer of advanced and efficient extrusion and rolling food machinery since 1995. The company is equipped with large laser cutting machines, CNC bending machines, and five-axis CNC machining centers. Equipment from design, production, quality tracking, and after-sales service, all controlled by technical engineers on-site, meets the real needs of customers, provides complete after-sales service, and relies on advanced production equipment and humanized scientific management. Starting from the details, with integrity and innovation as the development direction, the company constantly improves product quality and gradually expands the international influence of the brand.

Project Case

Company Advantages

After Sales Service

Certifications

Packaging & Shipping

Customer Group Photo

FAQ

1. What materials and products are applicable to the equipment?
- Materials: Wheat flour, cassava flour, corn flour, potato flour, shrimp paste, seasonings, etc. Can make shrimp sticks, shrimp chips, potato chips, squid rolls and other pellet products.

2. How to solve common blockage and backfeeding problems?
- Blockage: Reduce large particle impurities, control the feed speed, backfeeding: Ensure that the feed port is clean, start the machine to reduce the amount of material, and avoid the amount of material being too much or too little.

3. What causes poor expansion and cracking of products?
- Poor expansion: Adjust the temperature and pressure parameters or the moisture content of the raw material, replace the worn parts; cracking: It is mostly due to insufficient discharge, and it can be improved by increasing the feed speed in time.

4. What are the key points of daily maintenance of the equipment?
- After stopping the machine, clean the mold and cavity while it is still hot, apply oil for maintenance; regularly check the seals, bearings, tighten the loose parts, and lubricate the transmission parts as required.