Conductivity Puffing Machine Produces 300kg Hourly of Wheat Snacks

Name: Conductivity Puffing Machine Produces 300kg Hourly of Wheat Snacks
Brand: Henan Botuo Mechanical Equipment Co., Ltd.
SKU: dTuYpoBUhRrO
Price: 30000.00 USD
Availability: InStock

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Product Details

Customization:	Available
After-sales Service:	1 Year
Warranty:	1 Year

Henan Botuo Mechanical Equipment Co., Ltd.

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Product Description

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Basic Info.

Model NO.: PH
Certification: CE, MET, SA8000, ISO9001
Power Source: Electric
Process: Thermal Processing
Automatic Grade: Semi-Automatic
Application: Candy, Popcorn, Chips, Biscuit, Puffed Snack Production, Expanded Food Products
Customized: Customized
Model Number: pH Series
Machine Type: Thermal Conduction Expander
Processing Method: Non-Fried Thermal Conduction
Product Texture: Crispy and Puffed
Output Capacity: 300-400 Kg/Hour
Total Power: 5 Kw
Overall Dimensions: 4200×1500×2600 mm
Heating System: High-Temperature Thermal Conduction
Key Feature: Oil-Free Processing
Main Application: Puffed Snacks and Cereals Production
Transport Package: Wooden
Specification: 4200 mm x 1500 mm x 2600 mm
Trademark: HUARUI
Origin: China
HS Code: 843880
Production Capacity: 100pieces/Year

Product Description

Conductivity Puffing Machine Produces 300kg Hourly of Wheat Snacks

Product Description

PH - Conductive Heat-Powered Non-Fried Extrusion Machine

The PH Series Thermal Conduction Expander offers a revolutionary non-fried expansion method, utilizing high-temperature thermal conduction technology to puff raw materials into a delightfully crispy and airy texture. With an impressive output of 300-400 kg per hour, this machine provides a healthier alternative for producing high-quality snacks without the use of oil, ensuring a consistently light and crunchy product. Designed for efficiency and compact operation, it features a robust 5kW motor and a space-saving footprint of 4200mm(L) x 1500mm(W) x 2600mm(H), making it an ideal solution for modern food processing lines seeking to meet the growing demand for healthier snack options.

Model	PH Series
Product Name	Thermal Conduction Expander
Processing Method	Thermal Conduction (Non-Fried)
Final Product Texture	Crispy, Light, and Puffed
Output Capacity	300 - 400 kg/hour
Total Power	5 kW
Dimensions (L x W x H)	4200 mm x 1500 mm x 2600 mm
Heating System	High-Temperature Thermal Conduction
Key Feature	Oil-free processing for healthier snack production
Application	Ideal for producing puffed snacks, cereals, and other expanded food products.

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Company Profile

Henan BoTuo Mechanical Equipment Co., Ltd. has been a leading manufacturer of advanced and efficient extrusion and rolling food machinery since 1995. The company is equipped with large laser cutting machines, CNC bending machines, and five-axis CNC machining centers. Equipment from design, production, quality tracking, and after-sales service, all controlled by technical engineers on-site, meets the real needs of customers, provides complete after-sales service, and relies on advanced production equipment and humanized scientific management. Starting from the details, with integrity and innovation as the development direction, the company constantly improves product quality and gradually expands the international influence of the brand.

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FAQ

1. What materials and products are applicable to the equipment?
- Materials: Wheat flour, cassava flour, corn flour, potato flour, shrimp paste, seasonings, etc. Can make shrimp sticks, shrimp chips, potato chips, squid rolls and other pellet products.

2. How to solve common blockage and backfeeding problems?
- Blockage: Reduce large particle impurities, control the feed speed, backfeeding: Ensure that the feed port is clean, start the machine to reduce the amount of material, and avoid the amount of material being too much or too little.

3. What causes poor expansion and cracking of products?
- Poor expansion: Adjust the temperature and pressure parameters or the moisture content of the raw material, replace the worn parts; cracking: It is mostly due to insufficient discharge, and it can be improved by increasing the feed speed in time.

4. What are the key points of daily maintenance of the equipment?
- After stopping the machine, clean the mold and cavity while it is still hot, apply oil for maintenance; regularly check the seals, bearings, tighten the loose parts, and lubricate the transmission parts as required.